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Aji-No-Moto Umami Seasoning Monosodium Glutamate

Product Description

Aji-No-Moto is a seasoning that enhances umami taste of all your dishes. Made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process, which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste, umami. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious. Foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imported by Aji-No-Moto. Naturally fermented using corn glucose. The essence of umami. Since 1909. 100 years. Made in America's heartland. Product of USA.

Preparation Instructions

Dishes: Soup (Five Servings): 1/2 tablespoon. Fried Noodle (Five Servings): 4/5 tablespoon. Fried Rice (Five Servings): 3/5 tablespoon. Meat (Five Servings): 1/2 tablespoon. Fish (Five Servings): 1/2 tablespoon. Vegetable (Five Servings): 1/2 tablespoon. 1 tablespoon = 0.14 oz (4 g).

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Nutrition Facts
  • Umami Seasoning Monosodium Glutamate

    Serving Size   0.25 tsp(1g)
    Serving Per Container 454

    Amount Per Serving
    Calories 0
    Total Fat 0g 0%
    Sodium 125mg 5%
    Total Carbohydrate 0g 0%
    Protein 0g


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