Made with bits of tropical pineapple, real ginger, and tangy teriyaki sauce, these all-natural chicken meatballs are packed with Asian fusion flavor.
- Made with bits of real pineapple, teriyaki sauce and ginger - All-natural, minimally processed chicken with no artificial ingredients - Hand-crafted in small batches - No added nitrites, except those naturally occurring in celery powder - Simply heat and serve
Bake: Conventional OvenPreheat Oven To 350°F. Place Meatballs On A Baking Sheet; Bake 8-10 Minutes Or Until Hot.Heating Equipment Varies, Times Are ApproximateMicrowave:Microwave 3 Meatballs On High 40-50 Seconds Or Until Hot. Let Stand 1 Minute.Heating Equipment Varies, Times Are ApproximateStovetop:Heat In A Greased Saucepan 6-8 Minutes Or Until Hot, Stirring Constantly.Turn Wrapper Over For Full Heating Instructions.Heating Equipment Varies, Times Are Approximate
Chicken, dried pineapple (pineapple, cane sugar), cane sugar, vinegar, contains 2% or less of the following: tamari soy sauce powder (tamari soy sauce [soybeans, wheat, salt], maltodextrin, salt), sea salt, garlic, dehydrated miso (soybeans, salt), ginger, spice. Browned in vegetable oil.
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