Packed with caramelized onions and tangy Dijon mustard, these chicken meatballs are rich and savory with a hint of sweetness from brown sugar.
- Made with sweet caramelized onions, a touch of brown sugar, and rich Dijon mustard - All-natural, minimally processed chicken with no artificial ingredients - Hand-crafted in small batches - No added nitrites, except those naturally occurring in celery powder - Gluten-free
Bake: Conventional OvenPreheat Oven To 350°F. Place Meatballs On A Baking Sheet; Bake 8-10 Minutes Or Until Hot. Heating Equipment Varies, Times Are Approximate.MicrowaveMicrowave 3 Meatballs On High 40-50 Seconds Or Until Hot. Let Stand 1 Minute. Heating Equipment Varies, Times Are Approximate.StovetopHeat In A Greased Saucepan 6-8 Minutes Or Until Hot, Stirring Constantly.Heating Equipment Varies, Times Are Approximate.
Chicken, caramelized onion, parsley, vinegar, brown sugar, contains 2% or less of the following: salt, spices, white distilled vinegar, granulated onion. Browned in vegetable oil.
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