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Agave Dijon Glaze Agave Dijon Glaze

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Product Description

Cook well. Eat well. Live well.

Preparation Instructions

Refrigerate after opening. Serving Suggestions: Our Agave Dijon Glaze can be used as a saute sauce (chicken, pork tenderloin medallions, shrimp or scallops), a glaze (ham, tilapia, halibut, salmon, shrimp and scallops), a marinade, a dipping sauce and as a salad dressing (Mix 1/2 cup glaze, 1/4 cup orange juice, 1/4 cup extra virgin olive oil).

Ingredients Agave Nectar, Dijon Mustard (Water, No. 1 Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Water, Tequila, Orange Juice Concentrate, Expeller Pressed Canola Oil, Rice Wine Vinegar, Soy Sauce (Water, Wheat, Soybeans and Salt), Spices, Xanthan Gum, Ginger and Kosher Salt.

Safety Warning
Allergy Alert: Contains wheat. Manufactured in a facility that uses wheat, milk, eggs, soy, peanuts and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Agave Dijon Glaze

    Serving Size   1.00 tbsp(15g)
    Serving Per Container 

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 100mg 4%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Recipes with this Product


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