Adams Reserve Southwest Ancho Rub Sear-N-Crust

Enjoy the subtle flavors of smoked poblano peppers combined with our special blend of molasses and spices in this rub. Upon cooking, the rub caramelizes on the surface and the spices permeate the meat, resulting in delicious flavor each and every time!
Features
- This is a Kosher certified product

Apply vigorously to your favorite cut of meat until all sides are equally coated. Cover with a towel and bring meat to room temperature. Roll meat in rub again before proceeding to the grill. If oven roasting a tenderloin or roast, preheat oven to 500 degrees Fahrenheit. With meat on a rack in roasting pan, place pan on center rack in oven. Immediately reduce heat to 350 degrees F and cook to desired doneness. Upon cooking, the rub caramelizes on the surface and the spices permeate the meat, resulting in delicious flavor each and every time!

Ingredients Bread Crumbs (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast, Spice Extractive), Salt, Molasses, Chiles, Corn Flour, Modified Food Starch, Sugar, Spices, Onion, Caramel Color, Paprika, Garlic, Natural Smoke Flavor, Citric Acid. Corn Oil Used at Less than 1% as a Processing Aide, Silicon Dioxide Added at Less than 2% to Prevent Caking.