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About This Product
Adams Reserve Ground Tumeric
Product Description
Beginning some 4,000 years ago with Indian's Vedic civilization, this brilliant yellow root took a prominent role in its culture as both a dye and a condiment. Thousands of years later it remains a pervasive component of life in southern Asia and the Middle East, flavoring curries and spicing vegetables and meats, particularly lamb, with its warm and aromatic flavor.
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