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Adams Reserve Citrus Seafood Rub.
Taste the sunshine in this bright, citrusy blend of lemon, lime and flavorful spices! Always delicious with seafood and poultry dishes, it is equally good in coleslaws and salads. Add to mayonnaise, sour cream or your favorite ranch dressing for a tangy addition to salads, baked potatoes or pasta dishes. Blend and then chill with your favorite butter to make an extra flavorful compound butter to top seafood or steaks.
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