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Abeles & Heymann Beef Salami

Product Description

Authentic quality. Est. 1954. US inspected and passed by Department of Agriculture. Product of USA. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep refrigerated.

Ingredients Beef, Water, Salt, Seasoning (Spices, Flavorings), Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid, Sodium Nitrite.

Specification
Name Value
Preparation Whole
Type Beef
Type Salami
Height 2.10
Width 9.15
Depth 3.25
Weight 15.03
Safety Warning
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Quantity
Nutrition Facts
  • Beef Salami

    Serving Size   2.00 oz(56g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 120
    %DV
    Total Fat 11g 17%
    Saturated Fat 5g 24%
    Trans Fat 0.5g
    Cholesterol 35mg 12%
    Sodium 540mg 22%
    Total Carbohydrate 0g
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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