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A1 Tomato and Chili Pepper Marinade Mix

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Product Description

Est. 1862. Makes a marinade that's a rich combination of ancho chili pepper, tomato and a blend of secret herbs and spices. Delicious on steak, pork or chicken.

Preparation Instructions

Prep Time: 10 min. Makes: 8 servings. What You Need: 1 pkt (1.25 oz) A.1. Tomato & Chili Pepper Marinade Mix; 1/4 cup white wine vinegar or distilled white vinegar; 2 tbsp olive oil; 2 tbsp water; 2 beef t-bone steaks (2-1/2 lb), 3/4 inch thick. Make It: Mix all ingredients except steaks until blended. Pour over steaks in shallow dish; turn to evenly coat both sides of each steak. Refrigerate 30 min to marinate. Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 8 min on each side or until medium doneness (160 degrees F). Use Your Broiler: Marinate steaks as directed. Drain; discard marinade. Heat broiler. Place steaks on rack of broiler pan. Broil, 5 to 7 inches from heat, 8 min on each side or until medium doneness (160 degrees F).

Ingredients Salt, Sugar, Garlic (Dried), Onion (Dried), Tomato (Dried), Maltodextrin, Spice, Celery Seed, Natural Flavor, Vinegar, Dextrose, Disodium Guanylate, Disodium Inosinate, Paprika, Dried Torula Yeast, Chili Peppers, Yeast Extract, Autolyzed Yeast Extract, Modified Cornstarch, Artificial Flavor, Hydrolyzed Corn Gluten.

Safety Warning
Do not consume seasoning raw, see cooking instructions.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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