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Est. 1862. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken or pork while it cooks.
Rub A.1. Dry Rub onto steak, pork or chicken (about 2.5 tbsp per 1 lb of meat). Then grill, broil or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Best when used by date on bottom.
Sugar, Dried Garlic, Salt, Spice, Dried Onions, Maltodextrin, Corn Syrup Solids, Potassium Chloride, Silicon Dioxide (Anticaking Agent), Celery Seed, Garlic Oil.
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