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A1 Garlic & Classic Herbs Dry Rub

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Product Description

Est. 1862. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken or pork while it cooks.

Preparation Instructions

Rub A.1. Dry Rub onto steak, pork or chicken (about 2.5 tbsp per 1 lb of meat). Then grill, broil or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Best when used by date on bottom.

Ingredients Sugar, Dried Garlic, Salt, Spice, Dried Onions, Maltodextrin, Corn Syrup Solids, Potassium Chloride, Silicon Dioxide (Anticaking Agent), Celery Seed, Garlic Oil.

Name Value
Height 5.75
Width 1.75
Depth 1.80
Weight 5.7600
Safety Warning
Do not consume seasoning raw, see cooking instructions.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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