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A1 Cracked Peppercorn Dry Rub

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Product Description

Est. 1862. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken or pork while it cooks.

Preparation Instructions

Measure about 2.5 tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Best when used by date shown on bottom.

Ingredients Sugar, Onions (Dried), Cracked Black Pepper, Salt, Garlic (Dried), Maltodextrin, Corn Syrup (Dried), Spice, Contains Less than 2% of Silicon Dioxide (Anticaking Agent).

Name Value
Height 5.71
Width 1.78
Depth 1.78
Weight 5.44
Safety Warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cracked Peppercorn Dry Rub

    Serving Size   2.00 tsp(6g)
    Serving Per Container about 21

    Amount Per Serving
    Calories 20
    Total Fat 0g 0%
    Sodium 350mg 15%
    Total Carbohydrate 4g 1%
    Sugars 1g
    Protein 0g


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