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A1 Bold Original Dry Rub

Product Description

Est. 1862. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken or pork while it cooks.

Preparation Instructions

Directions: Measure about 2.5 tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. Best when used by date shown on bottom.

Ingredients Spice (Contains Celery), Onions (Dried), Salt, Garlic (Dried), Maltodextrin, Corn Syrup (Dried), Natural Flavor, Autolyzed Yeast Extract, Contains Less than 2% of Raisin Juice Concentrate, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten, Yeast Extract, Refiner's Syrup, Orange Juice Concentrate, Molasses, Tannic Acid, Vinegar, Caramel Color, Sugar, Tamarind.

Name Value
Quantity 1
Size (oz.) 4.5
Type Seasoning Rub
Height 5.75
Width 1.80
Depth 1.80
Weight 0.34
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bold Original Dry Rub

    Serving Size   2.00 tsp(5g)
    Serving Per Container about 25

    Amount Per Serving
    Calories 15
    Total Fat 0g 0%
    Sodium 340mg 14%
    Total Carbohydrate 3g 1%
    Protein 0g


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