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A Taste of Thai Straight Cut Rice Noodles

Product Description

Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.

Preparation Instructions

Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!

Ingredients Rice Flour, Water, Modified Tapioca Starch.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 16
Type Rice Noodle
Height 1.70
Width 5.55
Depth 7.70
Weight 1.025
Safety Warning
N/A
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Quantity
Nutrition Facts
  • Straight Cut Rice Noodles

    Serving Size   2.00 oz
    Serving Per Container about 8

    Amount Per Serving
    Calories 200
    Calories from Fat 0
    %DV
    Total Fat <1g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 22mg 1%
    Total Carbohydrate 45g 15%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron

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