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A Taste of Thai Panang Curry Paste

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Product Description

Fresh chilies & sweet spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create you favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals as exciting taste of Thailand - try mixing a teaspoon of curry paste into hamburger, soup and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand.

Preparation Instructions

Pour 1 can (13.5 oz) Coconut milk, regular or lite, into saucepan. Over High heat, whisk in 1 tbsp Panang Curry paste. Add a dash of fish sauce, or salt, to taste. Bring to boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Ingredients Chili, Garlic, Hydrogenated Soybean Oil, Onion, Sugar, Salt, Lemon Grass, Galanga, Paprika, Mace, Black Pepper, Cloves, Cumin, Coriander, Ginger.

Safety Warning
Allergens: Contains soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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