Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

A & B Famous

A & B Famous Homestyle Salmon Gefilte Fish

20 oz
$15.16 each($0.76 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Not for passover use. Certified gluten-free. Cooking required. Fish at its best. 100% natural. Good source of omega 3. We take old fashioned pride in the superior quality of our Gefilte. A&B Famous Gefilte is simple to prepare and always a favorite. So serve the most delicious, freshest tasting Gefilte Fish - prepared just the way grandma did. One taste and you'll know why A&B Famous is known for 'fish at its best.' No fish worms. Product of USA.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
    • Calories140
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 4g
    • Protein
      • 12g
    • Potassium
      • 90mg
      • 3%
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    All Natural: Fresh Salmon, Fresh Eggs, Canola Oil, Fresh Onions, Sugar, Fresh Potato, Water, Salt, Spices.

    Allergens and safety warnings

    Contains fish, eggs.

  • Keep frozen. Cooking required. Cooking: Do not defrost. In an 8 quart pot - place 2 carrots, peeled and cut in half, 2 onions, peeled and quartered, 1 tsp salt and 1/2 tsp pepper in 2 quarts water and bring to a rolling boil. Add frozen fish loaf with inner paper wrapper. Return to boil. Reduce heat to simmer. Cook for 1 hour. Refrigerate. Remove paper and slice.