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4Grain Vegetarian Large Brown Eggs

Product Description

Veggie chickens are egg-cellent! 4Grain Vegetarian eggs are produced by hens fed a 100% vegetarian diet consisting of four golden grains and protein-rich soy. No hormones, antibiotics or animal by-products are used in our Vegetarian hens’ feed. These eggs are available as white or brown eggs. As one of nature's most perfect sources of protein, every 4Grain Vegetarian egg offers 6 grams of high quality protein and 9 essential amino acids – naturally!

4Grain eggs come from hens fed a wholesome diet of four all-natural "golden grains" - corn, flax, milo and wheat - that is enhanced with protein-rich soy and Vitamin E. Our eggs come from local farms that observe only the highest standards of taste and quality. We never add hormones, antibiotics or animal by-products to our vegetarian diet. The result is a great-tasting egg that delivers high-quality protein, is a good source of Vitamin E, and contains 200 mcg of Lutein and 125 mg of Choline. With 4Grain you can enjoy eggs that are delicious and nutritious at an attractive price!

Preparation Instructions

Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegetarian Large Brown Eggs

    Serving Size   1.00 egg(50g)
    Serving Per Container 12

    Amount Per Serving
    Calories 70
    Total Fat 5g 8%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 185mg 62%
    Sodium 70mg 2%
    Total Carbohydrate 0g 0%
    Protein 6g 12%
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 4%


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