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About This Product

1-2-3 Gluten Free Delightfully Gratifying Poundcake

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Product Description

This gluten-free cake mix makes a large (12-cup) bundt (or 2 9" round or 2 loaf pans) cake with just a hint of lemon. A real treat plain or served with fruit or ice cream, this gluten-free cake is a wonderful dessert or great bring-along to any party.

Preparation Instructions

To Make Poundcake: 1 package delightfully gratifying poundcake mix; 5 large eggs, room temperature (an egg free recipes using ground flaxseed is available on the inside of this box); 1-1/2 cups unsalted butter, unsalted margarine, softened (but not room temperature) or shortening; 3/4 cup citrus-flavored soda pop or orange juice. 1. Preheat oven to 325 degrees F (160 degrees C). 2. Pour mix in bowl of mixer with paddle attachment. Add first two ingredients and mix. Add soda-pop or orange juice and mix well until batter is throughly blended. 3. To ensure easy release, grease pan with solid shortening or butter and dust with tapioca starch. Use either one 12-cup bundt non-stick pan, two large loaf pans (each large loaf pan should be able to hold 8 cups of water) or two 9 inch round pans. Pour batter into pre-greased baking pan(s). 4. Bake for 1 - 1-1/4 hours for bundt pan (approximately 45 minutes for two 9 inch round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances. 5. Cool cake for 10 minutes in pan. Then, invert cake/cakes onto serving platter and cool. 6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.

Ingredients Sugar, Rice Flour, Potato Starch, Tapioca Starch, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Vanilla Powder, Cellulose Gum (Stabilizer), Lemon Juice Powder, Salt.

Specification

Name	Value
Quantity	1
Size (oz.)	24
Type	Pancake
Height	8.20
Width	2.85
Depth	4.40
Weight	1.635

Safety Warning

Manufactured in a dedicated allergen-free facility (no gluten, wheat, dairy, casein, peanuts, tree nuts, eggs, soy and sesame).

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