| Seafood |
Wine Pairing |
| Flounder, Trout, Redfish |
White Wine: Sauvignon Blanc or Chardonnay |
| Baked Whitefish |
White Wine: Pinot Grigio or Sauvignon Blanc |
| Baked Orange Roughy |
White Wine: Chardonnay |
| Grilled Tuna Steak |
White Wine: Chardonnay or Riesling |
| Grilled Swordfish Steak |
White Wine: Chardonnay |
| Baked Salmon |
White Wine: Pinot Grigio
Red Wine: Pinot Noir |
| Broiled Salmon |
White Wine: Chardonnay
Red Wine: Pinot Noir |
| Grilled Salmon |
White Wine:
Chardonnay
Red Wine: Pinot Noir |
| Smoked Salmon |
White Wine: Champagne or Sauvignon Blanc
Red Wine: Shiraz |
| Fried Catfish |
White Wine: Chardonnay, Riesling or Sauvignon Blanc
Blush Wine: White Zinfandel |
| Baked Catfish |
White Wine: Chardonnay or Pinot Grigio |
| Cajun or Spicy Seafood Dishes |
White Wine: Sauvignon Blanc or Pinot Grigio
Blush Wine: White Zinfandel |
| Crab Salad |
White Wine: Pino Grigio or Riesling |
| Steamed Crabs |
White Wine: Chardonnay or Pinot Grigio |
| Lobster |
White Wine: Pinot Grigio or Chardonnay Red Wine: Pinot
Noir |
| Steamed Lobster |
White Wine: Chardonnay or Riesling |
| Oysters on the Half Shell |
White Wine: Chardonnay or Sauvignon Blanc |
| Baked Oysters |
White Wine: Chardonnay or Pinot Grigio |
| Oysters Rockefeller |
White Wine: Pinot Grigio or Riesling |
| Steamed Clams with Butter |
White Wine: Chardonnay or Pinot Grigio |
| Scallops |
White Wine: Chardonnay |
| Shrimp Cocktail |
White Wine: Riesling Blush Wine: White Zinfandel |
| Fried Shrimp |
White Wine: Blanc de Blanc or Chardonnay |
| Shrimp with Great Catch Scampi Splash |
White Wine: Pinot Grigio or Riesling |
| Shrimp with Great Catch Asian Splash |
White Wine: Pinot Grigio or Riesling |
| Sushi |
White Wine: Champagne or Riesling |
H-E-B
