| Wines to Serve with Turkey |
| Varietal |
Label |
Characteristics |
| Riesling |
Schmitt Sohne |
Light and delicately fruity with fresh berry aromas
and flavors.
|
| |
Columbia |
Crest Youthful, juicy, apricot and melon flavors. |
| Chardonnay |
Clos Du Bois |
Well balanced with tropical fruit and oak. |
| |
Estancia |
Medium to full-bodied wine, with pineapple, peach and
pear-like fruit. |
| Pinot Noir |
Kendall Jackson |
Layers of cherry, raspberry, black-cherry aromas, with
a hint of smokey tea. |
| Beaujolais |
Louis Jadot |
Delicious blend of fruit and floral scent and sweet
berry. |
| Wines to Serve with Ham |
| Varietal |
Label |
Characteristics |
| White Zinfandel |
Sutter Home |
Medium bodied, fruity and easy to drink |
| Sparkling Wine |
Korbel Brut |
Dry and crisp with rich fruit flavors, and delicate
bubbles.
|
| Gewurtztraminer |
Fetzer |
Fruit and floral nuances with light spice flavors. |
| Wines to Serve with Prime
Rib |
| Varietal |
Label |
Characteristics |
| Cabernet Sauvignon |
Robert Mondavi Coastal |
A rich red color and layers of plum, blackberry and
cassis with hints of vanilla. |
| |
BV Napa |
Medium full-bodied with sweet rich cherry flavors and
a touch of vanilla. |
| Merlot |
Blackstone |
Rich supple fruit, creaminess, supple oak flavors and
firm tannins. |
| Wines to Serve with Tamales |
| Varietal |
Label |
Characteristics |
| Riesling |
Chateau Ste. J Michelle |
Medium-dry wine with floralaromas, juicy peach and
ripe apricot flavors. |
| |
Jekel Johannisberg |
Hints of ripe peach, apricot, mango and tropical fruits
and just enough sweetness to balance spicy foods. |
| Sparkling Wine |
Chandon Fresca & Perla |
Light & refreshing with a crisp finish. |
H-E-B
