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H-E-B Bread Is On the Rise New State-of-the-Art H-E-B Bakery Plant Opens in Houston ![]() And today, H-E-B raises the bar again with the March 8, 2004, opening of our new Houston Bakerya 114,000 square foot, fully automated facility in west Houston. This state-of-the-art bakery plant will provide fresh breads and buns for H-E-B's 52 Houston area stores, as well as other H-E-B stores in the region, and will operate seven days a week, 24 hours a day.
Not only does the new plant make an even greater variety of breads than previously available under the H-E-B brand, it works fast! Real fast. It's designed to produce 153 loaves of bread and 750 buns per minute, respectively, increasing H-E-B's total bread-making capacity to 26,690 pounds of bread per hour. That's 3.54 miles of bread end-to-end per hour. (In a year, that's enough bread to circle the earth four times!) In addition to the tremendous output of bakery goods, the plant employs 70 Partners from the Houston area and will allow H-E-B to add 22 new bread items to our stores this year alone. Visit your neighborhood H-E-B to see our latest assortment, including our new H-E-B Bake Shop breads, now available. Return to Knead to Know. |
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