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Fire Building Tips
 Whether it's a charcoal fire or a wood chunk fire,
H-E-B has all the information you need
to make you look like
a pro.
How to get Perfect Grill Marks
Perfect grill marks require a hot grill and a little timing. You may need to practice a few times before mastering the art of presentation, but the good news—even the steak with not-so-perfect grill marks will still taste great.
If you're bonkers about BBQ, then you probably have a very definite opinion about its taste. And, for many, there's nothing like the taste from BBQ cooked over a wood fire.
Picnic basket, charcoal, paper plates? Check. Hamburgers, hot dogs, cole slaw and potato salad? No problem. Protecting yourself, your family and friends from food-borne illness and food
contamination begins far in advance of slapping the meat on the grill. Be sure
to follow these food preparation suggestions.
You know, grilling doesn't always have to be about the meat. There are all sorts of tasty alternatives. Grilled vegetables and fruit, for starters.
Try one of these favorite out-of-the-ordinary grilling recipes and see just how versatile grilling really can be.
 H-E-B Celebration 100 Gift Cards are now available at your neighborhood H-E-B store and on www.heb.com. The gift cards are a limited edition and are available while supplies last.
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Special Notes on Building a Fire |
- Grills vary. Watch steak sides; turn when a cooked color is evident one-third of the way up the side of steak.
- Steaks totally trimmed of fat cook 25 percent faster. Use caution.
- Grilling with the lid closed reduces cooking time by 2 to 3 minutes and adds a smokier flavor to the meat.
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'Tis the Season for Grillin'
With spring in full force, it's time to start grilling with family and friends. Kick the season off right with help from your neighborhood H-E-B.
Mama´s Potato Salad
Grilled Sirloin & Creamed Corn with Cheese and Chiles
Sunny Slaw
Grilled Burgers
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