Anselmi San Vincenzo is a blend of 80% Garganega, 10% Chardonnay and 10% Sauvignon Blanc from the Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone, and are trained using the horizontal spurred cordon method. Light straw in color with crisp and pure aromas, with scents of minerals, apple, banana and lemon blossoms. This wine is medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut.
Roberto Anselmi is the pioneering force behind what is widely regarded as one of Italy's leading white wine producers. After taking over management...
Roberto Anselmi is the pioneering force behind what is widely regarded as one of Italy's leading white wine producers. After taking over management of his family's sizeable winery in the Veneto s Soave district over two decades ago, Anselmi felt an emotional as well as professional commitment to tapping the unrealized potential of the wine he grew up with. For Anselmi, this meant parting ways with many of the traditional viticultural and winemaking practices that have historically defined the Soave district.