With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company...
Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture.