The color is ruby red, tending to garnet red with aging. This wine has a penetrating, very full and varied, reminiscent of wild berries, spices and vanilla. It is followed by a dry, warm, full-bodied, harmonious, delicate and persistent finish.
The Caparzo name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment...
The Caparzo name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars.Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 200 hectares (470 acres), comprising 90 hectares of vineyards, 4 of olive groves, 87 of woodlands and 19 of sowable land.