The Burgess Cellars hillside vineyards are on the steep slopes of Howell Mountain. The various exposures result in grapes that complement one another and build a complex, delicious wine. Soils range from volcanic ash to rocky marine sediments, this, combined with mature vines and skilled wine making give us a complex and elegant wine. The wine shows off dense Cabernet Sauvignon character accented with vanilla, balancing spices and toasty oak from traditional barrel aging.
Tom Burgess arrived in the Napa Valley in 1972 when the landscape was vastly different. At that time there were only about two dozen wineries...
Tom Burgess arrived in the Napa Valley in 1972 when the landscape was vastly different. At that time there were only about two dozen wineries in operation. Napa was by no means the center of California wine it is today. Tom sensed a great potential in the wild and rural land and chose it to pursue his dream of opening a family winery. He was a pioneer because prohibition (1920-1933) had destroyed the Napa wine business and America s food and wine culture. Tom bought a small mountain-side winery which had been homesteaded in the 1870 s. With many trips to the hardware store and much labor of love the family transformed it into Burgess Cellars. Since 1972 the Burgess Family has worked to realize their vision to create the very best estate grown grapes and produce unique handcrafted wines that are true complements to the food and wine concept that Tom fell in love with in the 60 s while in Europe.