Our Haak 2009 Cabernet Sauvignon is deliciously full of ripe blueberry and blackberry aromas. Flavors of these two delicate berries are accompanied on the palate by black cherry and red currant. A dusting of dark chocolate rounds out the well-balanced tannins for a full-bodied finish. This is truly a magnificent Cabernet Sauvignon. Enjoy with brie, camembert, grilled lamb chops, prime rib and hearty tomato based dishes.
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced...
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced numerous medal-winning wines from the Blanc du Bois grapes. The once-small gathering of two lonely grape vines in 1969, has turned into 3 acres filled with 1800 vines and production of the first commercial Haak wines in 2000. Today, the winery consists of more than 25,000 sq. ft., including an 1,800 sq. ft. cellar, which is used for storing and aging wines in oak barrels.