The wait is over?Phantom has reappeared for the season| Bogle?s desirable apparition of rich berry and relentless spice returns to haunt wine lovers. Three expressive varietals converge and create a mysterious wine full of flavor, concentration and intensity. The belnd for the 2010 vintage is 51% Zinfandel, 47% Petite Sirah, 2% Mourvedre. This ruby red spectre entices with rich blackberry and briary boysenberry. Provocative dark fruits envelop the nose and palate, leaving the essence of flavors brought forth by the grapes during winemaking. Black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobacco and spicy oak. Aged for over two years in 1 and 2 year old American oak focus and intensify the Zinfandel, Petite Sirah and Mourv dre, creating yet another passionate and commanding red wine, impossible to ignore. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals?before it vanishes again.
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle...
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,500 acres ofwine grapes. While the winery was established ten years afterthe first grapes were planted, its success has grown tremendously along with the vineyards.The success of Bogle over the years is rooted in one thing: the day-to-day involvement of the Bogle family. Currently the 6th generation of the Bogle family is getting its hands dirty in the family business. The children of Chris Bogle and his wife Patty, are currently at the helm. Ryan Bogle draws on his business degree and accounting experience to work the numbers side of the business. Jody Bogle VanDePol oversees customer relations, the wine club and all international sales. Warren Bogle, named after his grandfather and vineyard founder, continues the decades long tradition of farming the fertile Delta region. Like his father and grandfather, Warren understands that in order to produce quality wines, you must first produce quality grapes. This respect for the land and the vines is crucial to the success of Bogle wines, and continues to be passed down to the newest generation of Bogle's today.