Our signature award-winning semi-sweet white wine is shining in its 2010 vintage. Aromatics of grapefruit, citrus, papaya and peach intermingle with a perfectly balanced acidity level. A tiny amount of natural effervescence remains after fermentation, bringing out the bright, refreshing flavors of Blanc du Bois. Try this light-bodied semi-sweet with creamy pasta dishes and soft cheeses such as camembert and well-ripened soft cheeses such as Chaumes.
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced...
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced numerous medal-winning wines from the Blanc du Bois grapes. The once-small gathering of two lonely grape vines in 1969, has turned into 3 acres filled with 1800 vines and production of the first commercial Haak wines in 2000. Today, the winery consists of more than 25,000 sq. ft., including an 1,800 sq. ft. cellar, which is used for storing and aging wines in oak barrels.