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2009Argyle Nuthouse Pinot Noir

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Pinot Noir-Pacific Northwest-Oregon

This wine is alive with aromas of darkest cherry, cloves and cinnamon. It is no different on the palate - almost explosive in its expression of sweet, juicy Marion berry, raspberry cordial, and black cherry cobbler framed in subtle oak tannins. It is definitely a big wine, but a big wine with grace and elegance enough to lift you up and put a smile on your face.


Alcohol Content:14.00%

Critic Scores

WA 91

The 2009 Pinot Noir Nuthouse is produced entirely from the Lone Star Vineyard. It sports an alluring nose of smoke, exotic spices, incense, and...

The 2009 Pinot Noir Nuthouse is produced entirely from the Lone Star Vineyard. It sports an alluring nose of smoke, exotic spices, incense, and assorted red and black fruits. Elegant on the palate, it is a savory, elegant, spicy offering that has enough structure to evolve for 1 - 2 years. It will drink nicely through 2019.

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WS 91

Light and vibrant, this is juicy with cherry and raspberry fruit, picking up a floral note as the finish lingers enticingly. Drink now through...

Light and vibrant, this is juicy with cherry and raspberry fruit, picking up a floral note as the finish lingers enticingly. Drink now through 2017. 2,500 cases made.

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IW 91

Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and...

Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and cherry flavors lifted by tangy acidity. Shows good clarity and snap on the finish, leaving behind cherry and anise notes. to evolve for 1 - 2 years. It will drink nicely through 2019.

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About: Argyle

Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for...

Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000.

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750 MILLILITER

1

10% off any purchase of 6 bottles or more. Discount will be applied at checkout.

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