This Pinot Noir haa a dark ruby, and grent appearance. With aromas of oak, toasat, black cherry, baking spice, leather, pomegranate, and grapefruit.
The flavors are raspberry, eucalyptus, tobacco, cherry and citurs with soft tannins on the mouth feel.
This is 100% stainless steel fermentation in temperature controlled open top fermenters. Pumped over 2-3 times daily during the first third of fermentation, switching down to punch downs during the final two thirds of fermentation.
King Estate, celebrating 20 years of Oregon winemaking in 2011, is located southwest of Eugene, Oregon and produces Pinot Noir, Pinot Gris...
King Estate, celebrating 20 years of Oregon winemaking in 2011, is located southwest of Eugene, Oregon and produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay. Founded in 1991 by the King family, King Estate is committed to producing Oregon wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending.