The Terra Rossa soil of Coonawarra is celebrated for outstanding Cabernet Sauvignon, and Gold Label Cabernet Sauvignon displays the regional characters of Coonawarra at its best. An attractive nose of choc-mint and blackcurrant with hints of bramble and violets is supported by subtle cedary oak. The palate is medium to full-bodied with rich varietal fruit flavours, balanced acidity, silky tannins and gentle oak, finishing seamlessly with elegance and length.
In 1969 Wolfgang Blass purchased a 2.5 acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage...
In 1969 Wolfgang Blass purchased a 2.5 acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage of Wolf Blass Black Label. From humble beginnings in a tin shed in the Barossa Valley, Wolf Blass Wines is now one of the most successful and awarded wineries in Australia. Wolf Blass Wines have always had a unique and highly distinguishable style. With a strong focus on careful fruit sourcing, fermentation, maturation and blending, the wines deliver lifted vibrant fruit flavours, a soft rounded palate and well integrated tannins that are the hallmarks of the entire Wolf Blass range.
Today, Wolf Blass wines are exported to more than 50 countries and the Wolf Blass brand is recognised internationally as a producer of premium wines.