The Bernkasteler alte Badstube am Doctorberg Riesling Kabinett is lush and creamy in texture, with lime, vanilla, dried apricot and spice notes. The mineral component is submerged in young ages, but will surface in time.
Our work flow in the wine cellar is focused on gentle treatment of the grapes and the young wines. We use small stainless steel tanks where...
Our work flow in the wine cellar is focused on gentle treatment of the grapes and the young wines. We use small stainless steel tanks where the grapes of each different vineyard can be fermented separately. The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines. In most vintage years we have all the varieties found on a good wine menu, ranging from a juicy, hearty table wine to a creamy, sweet dry berry selection.