The 2011 Donnelly Creek is more of a deeper richer style of Pinot. Black cherry, boysenberry and pomegranate dominate the primary aromatics, while dusty cinnamon and cedar are more apparent afterwards. This is the richest Donnelly Creek yet. Similar fruit from the nose comes out on the pallet, but more spice (mostly ground pepper) is much stronger here. Very firm tannins are balanced by the acidity.
With passion and patience, Fiona and Hal Barnett created this vineyard and winery in 1983 with the intent of producing small amounts of hand...
With passion and patience, Fiona and Hal Barnett created this vineyard and winery in 1983 with the intent of producing small amounts of hand crafted Cabernet Sauvignon wines from their estate. Since the first vintage of Barnett Vineyards, Spring Mountain has proven to deserve it's own AVA and become known as a unique mesoclimate, producing exceptional Cabernet Sauvignons and Merlots.