A saign e was used to make this Ros , in which a portion of juice was bled off from a Pinot noir fermenter 6 to 12 hours after being filled with grapes. This delicious wine offers aromas of fresh strawberries, raspberries, peach, watermelon and a touch of bakingspices. The aromas follow through on a rich, well textured palate that offers great intensity and persistence to the finish. Though a perfect summer beverage on its own, this Ros will pair with all manner of that season s meals, from bouillabaisse and grilled shrimp, to goat cheese, ham and poultry entrees.
Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company...
Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture.