Our Ghost Pines Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best of what each county has to offer. This blend opens up with complex aromas of macaroon fresh out of the oven with a coconut cream pie chaser, Szechuan peppercorns in hot oil and berry pie that's interlaced throughout those spices. In the mouth it becomes more about the cardamom. Like that background note in a great cinnamon roll or the undefinable essence of a fine cup of tea, there's a real intrigue to the spice in this wine that leaves a lingering finish.
At the heart of every glass of Ghost Pines is the notion that world-class wines are made from quality grapes ? grapes that span many appellations....
At the heart of every glass of Ghost Pines is the notion that world-class wines are made from quality grapes ? grapes that span many appellations. An unconventional view against today's backdrop of single-appellation wines, the Ghost Pines philosophy is a modern take on visionary winemaker Louis M. Martini's approach to winemaking. In the 1930s, Martini didn't think about appellation boundaries. He simply sought the best grapes from the best vineyards to craft his unforgettable wines, long before American Viticulture Areas (AVAs) were established in California.
Seventy-five years later, Napa's historic Louis M. Martini Winery launched Ghost Pines to give Michael Eddy and a talented group of forward-thinking winemakers the freedom to blend the finest grapes across appellations. The result is a collection of sophisticated wines that illustrate the best characteristics of each varietal and region, balancing elegance with structure, intensity with nuance.
Echoing the unharnessed, free-form character of its namesake tree, Ghost Pines embodies the progressive spirit of California winemaking: no boundaries, no limits.