A splash of Mourvedre lends an extra kick in the mid-palate. Supple, ripe wild blackberry and boysenberry, teriyaki, and black pepper on the nose. On the palate, flavors start at the tip of the tongue and finish strong. Kirsch red cherries, jammy grapey, spicy chocolate, cinnamon.
The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive...
The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad.