A deep dark ruby red in color, this wine has great concentration and personality. The nose is lush with blackcurrants, pencil lead, cherries and a soft hint of cedar. This Cabernet Sauvignon is vibrant and penetrating, with fine-grained tannins that are firm yet silky in texture, leading to balance and finesse in the finish.
The grapes were handpicked from our estate vineyards, located over the best alluvial terraces in Alto Maipo Region by the Andes mountains....
The grapes were handpicked from our estate vineyards, located over the best alluvial terraces in Alto Maipo Region by the Andes mountains. Extremely concentrated grapes are the result of old vineyards yielding around 8 ton/ha. The total blend was aged in French oak barrels for a period of 10 months, malolactic fermentation occurred naturally in barrels. After bottling, the wine was aged for an additional 2 months prior to its release.