This Gran Reserva Merlot has aromas of truffles, dark chocolate, ripe plums, intense wild berry and hint of exotic spices. The mouth is soft and generous, the attack is sweet and the wine finish is long and vibrant with tannins very well integrated.
The grapes were handpicked from our estate vineyards, located over the best alluvial terraces in Alto Maipo Region by the Andes mountains....
The grapes were handpicked from our estate vineyards, located over the best alluvial terraces in Alto Maipo Region by the Andes mountains. Extremely concentrated grapes are the result of old vineyards yielding around 8 ton/ha. The total blend was aged in French oak barrels for a period of 10 months, malolactic fermentation occurred naturally in barrels. After bottling, the wine was aged for an additional 2 months prior to its release.