Undeniably fresh and lifted, this unpretentious young wine is blended predominantly from Semillon and Sauvignon Blanc with a special proportion of Riesling added each vintage giving it an unusual twist and a crisp, citrus finish.
St Hallett is dedicated to translating the tapestry of soils and meso-climates of the Barossa wine region in each of its wines. In 2004, it...
St Hallett is dedicated to translating the tapestry of soils and meso-climates of the Barossa wine region in each of its wines. In 2004, it was named Winery of the Year by international publication Wine & Spirits. The winery s rich resource of old vines and long-term relationships with Barossa growers St Hallett utilises up to a total of 700 hectares of vines provides the winemaking team with a diversity of fruit, allowing them to constantly evolve and adapt techniques for each vintage and each parcel.