A very fresh nose of cut grass, straw and lemon leads to rich, round and very forward flavors that possess good volume and a sappy texture, all wrapped in a lemony finish.
Merchant and vineyard owner with 117 hectares, one of the largest in Burgundy, Faiveley, a family business, directed by Fran ois Faiveley...
Merchant and vineyard owner with 117 hectares, one of the largest in Burgundy, Faiveley, a family business, directed by Fran ois Faiveley is a rarity.
When we taste at some Burgundian wine merchants we get the inescapable feeling that for them, good management consists in buying poor wine from growers as cheaply as possible and spending a fortune proclaiming "We're the best" ]. At Faiveley, it's rather the other way round. "We don't buy wine, but grapes, and our domaine supplies most of our best wine", says the oenologist R gis Surrel. "My work starts by limiting the yield".