This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Patiently aged 30 months on the yeast lees prior to release, it's round and rich with lovely lime, grapefruit and lemon flavors, crisp acidity and a bone dry, toasty finish. Enjoy it on its own and with rich seafood dishes.
Jaume Serra was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion...
Jaume Serra was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Pened s, the largest wine growing area in Catalonia. Jaume Serra lies within the El Padruel estate in the Mediterranean coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Over the years, the fortress on the estate has played an historical role in navigating the Mediterranean sea as well as in the Spanish civil war.