Chateau Greysac is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Deep ruby garnet, fresh red berries, mingled with notes of cedar and spice, lovely red fruits, with full rich flavors balanced by silky tannins.
Classified as M?doc Cru Bourgeois, Ch?teau Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its...
Classified as M?doc Cru Bourgeois, Ch?teau Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its full-bodied, well-structured wines are synonymous with classic Bordeaux at an affordable price. The Ch?teau?s characteristic style is indeed one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.
Ch?teau Greysac, located in the M?doc hamlet of Begadan, north of St. Est?phe, was built in the 1700s. For many years, the property belonged to the late Baron Fran?ois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Ch?teau Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012 joining their exciting portfolio of Bordeaux wines.