Pale yellow in colour with flecks of grey-gold. Enigmatic nose blending a range of aromas, with hints of exotic fruit and peach, light and zingy citrus fruit, and floral top notes of lime-blossom and hawthorn. In the mouth, this full and aromatic wine displays perfect balance, with initial fresh notes of grapefruit and lemongrass that develop a roundness and creaminess of white fruit in the palate. Lingering finish is reminiscent of the Clos Mireille terroir, with iodine notes and a soft, liquorice sweetness.
Each Ott estate is cultivated in a way that fully respects nature. The soil is nurtured without using any chemicals or intensive production...
Each Ott estate is cultivated in a way that fully respects nature. The soil is nurtured without using any chemicals or intensive production techniques. The products used to treat the most common vine diseases are made from a naturally-occurring mix of sulphur and Bordeaux mixture (a blend of copper, slaked lime and black soap), as these are the only treatments allowed in organic farming.