The 2010 Fume was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop lush flavors of white peach and honeydew melon. The Semillon adds wonderful expressions of floral notes and adds nice texture.
At Murphy-Goode, winemaking isn't just a family business; it's a family tradition - one that's endured since its founding in 1985 by friends...
At Murphy-Goode, winemaking isn't just a family business; it's a family tradition - one that's endured since its founding in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, and lives on in its current owners, the Jackson family. It's a tradition based on a shared appreciation of friendship, hard work, a wicked sense of humor and, of course a good bottle of wine.