This is an intensely dark rich and velvety smooth Tempranillo. It has hints of cinnamon, cocoa powder and ripe blackberries. It is a perfect companion for a rib-eye steak and other rich red meats. If you want to make a statement at your next grill party, this is the wine for you.
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced...
Haak became one of the first wineries in the country to cultivate Blanc du Bois. And his foresight has proven positive as the winery has produced numerous medal-winning wines from the Blanc du Bois grapes. The once-small gathering of two lonely grape vines in 1969, has turned into 3 acres filled with 1800 vines and production of the first commercial Haak wines in 2000. Today, the winery consists of more than 25,000 sq. ft., including an 1,800 sq. ft. cellar, which is used for storing and aging wines in oak barrels.