- Soft cheeses like brie, camembert, mild cheddar and havarti pair well with sparkling wines or a Chardonnay that's light on oak flavor. A Viognier from France or Chenin Blanc from Spain is another good choice.
- Sharp cheddar, aged Gouda, Parmigiano Reggiano and Manchego six months or older are best served with cabernet sauvignon, merlot or a full-bodied shiraz to
compliment the bold flavors.
- Don't overanalyze. Everyone has their own taste preferences, so offer at least one white wine and one red wine and let your guests decide.
Looks like you're up for a party! Be sure to check out our hundreds of cheese varieties at your H-E-B Cheese Shop and take a look at our guide to create your own cheese board. Or you can leave the work to us and let our H-E-B
Cheese Specialists create a custom cheese board for you!