From savory sirloin to grilled jalapenos, make the most of your grill-time with our hand-sticked kabob recipes.
- If using wooded skewers, soak them in water before assembling your kabobs. This will prevent the skewers from burning while the food is cooking.
- Clean your grill with a wire brush. Then coat the grate with oil or nonstick cooking spray to prevent your food from sticking.