Set the grill temperature
Thicker steaks require lower heat, and thinner steaks require hotter heat.
Grill times for steak favorites
Be sure to use tongs to handle steaks, and turn steaks only once halfway through
Check internal temperature for doneness
Remove steaks from the grill when a quick-response meat thermometer inserted through the
side of the steak to its center reads the desired temperature below. To retain juices and reach
final temperature, let steaks sit for 2 minutes before cutting.