Try these delicious, beef brisket recipes:
Brisket-In-A-Bag from Brenham
Seasoned with an easy spicy rub, you'll love the juiciness of the sliced beef and its
full-bodied flavor reminiscent of a scrumptious pot roast.
Mustard-Coated Brisket from Boerne
A departure from barbecue, glazed with mustard and brown sugar, this easy German-influenced,stove top brisket bursts with pleasing flavor.
Oven Barbecued Brisket from San
Marinated overnight for smoky flavor, this tried-and-proven, oven-braised recipe has been
passed from home to home for decades without complaint.
Southwest Brisket Dinner from
A change from the ordinary and a little special, the subtle blend of Southwest seasonings in
the sauce for this brisket is worth the effort.
TW's Ultimate Smoked Brisket from
Slow smoked with indirect heat from mesquite wood, this recipe boasts traditional Texas taste. Built on the premise that the only way to eat "real" brisket is rubbed and soaked with soppin' sauce during 10 hours of barbecue cooking. The results are well worth the wait.
Uses for leftover brisket
- Hearty beef quesadillas
- Baked potatoes with salsa
- Mexican pizzas
- Chile con queso dip
- Marinara sauce for pasta
- Pinto beans
- Flautas, tacos, burritos, enchiladas
- Huevos rancheros
- Omelets with onions and peppers