Check out the March issue of our magazine.
Flaunt your chef's hat this Valentine's Day and cook up a little romance with three menus your sweetheart will enjoy. Find a dish to please any palate, from pasta and chicken to steaks and veggies to seafood. You'll also find paired wine suggestions for each entrée and top-notch dessert ideas.
Chicken and Pasta Menu
Starter: Grilled Bruschetta Appetizers
Entrée: Pesto Chicken with Penne Pasta
Dessert: Chocolate Volcano Cups
Wine: Unwined Chardonnay
Starter: Garden Salad with Chive Dressing
Entrée: Steak with Red Wine-Rosemary Sauce
Dessert: Valentine's Lovers Cheesecake
Wine: Rare Find Cabernet Sauvignon
Starter: Herbed Cream Cheese & Salmon
Entrée: Lime-Butter Cod
Dessert: Hot Fudge Cake with Berries
Wine: Finca El Origen Torrontes' Wine